PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?

Wender Bredie, Kirsten Lorensen, Grethe Hyldig

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	LMC International Food Congres - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006

Conference	LMC International Food Congres
Country/Territory	Denmark
City	Frederiksberg
Period	15/03/2006 → 16/03/2006

Cite this

@conference{19f16240a1c211ddb6ae000ea68e967b,

title = "PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?",

author = "Wender Bredie and Kirsten Lorensen and Grethe Hyldig",

note = "Sider: 30; LMC International Food Congres ; Conference date: 15-03-2006 Through 16-03-2006",

year = "2006",

language = "English",

}