Product Distribution Control for Glucosamine Condensation: Nuclear Magnetic Resonance (NMR) Investigation Substantiated by Density Functional Calculations

Lingyu Jia, Zhenzhou Zhang, Yan Qiao, Christian Marcus Pedersen, Hui Ge, Zhihong Wei, Tiansheng Deng, Jun Ren, Xingchen Liu, Yingxiong Wang, Xianglin Hou

12 Citations (Scopus)

Abstract

(Chemical Equation Presented) Selective conversion of glucosamine (GlcNH2) to deoxyfructosazine (DOF) and fructosazine (FZ) with additives was investigated. Significantly enhanced yield of DOF can be improved to 40.2% with B(OH)3 as the additive. Chemical shift titration (via one-dimensional nuclear magnetic resonance (1D 1H and 13C NMR)) and two-dimensional nuclear magnetic resonance (2D NMR) including 1H-13C HSQC and 1H-1H COSY are used to investigate intermolecular interactions between B(OH)3 and GlcNH2. Diffusion-ordered NMR spectroscopy (DOSY) was further employed to identify intermediate species. Mechanistic investigation by NMR combined with electron spray ionization-mass spectroscopy (ESI-MS) discloses that a mixed 1:1 boron complex was identified as the major species, shedding light on the promotional effects of B(OH)3, which is substantiated by density functional theory (DFT). Boron coordination effects make ring-opening and subsequent dehydration reaction thermodynamically and kinetically more favorable. Dehydration of dihydrofructosazine is a key step in controlling overall process (49.7 kcal/mol). Interestingly, chelating effect results in substantial reduction of this free-energy barrier (31.5 kcal/mol). Notably, FZ was gradually becoming the main product (yield up to 25.3%), with H2O2 as the oxidant.

Original languageEnglish
JournalIndustrial & Engineering Chemistry Research
Volume56
Issue number11
Pages (from-to)2925-2934
Number of pages10
ISSN0888-5885
DOIs
Publication statusPublished - 22 Mar 2017

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