Processing of chromatographic signals: how to separate the wheat from the chaff

Lea Giørtz Johnsen

Original language	English

Publisher	Department of Food Science, University of Copenhagen
Number of pages	166
Publication status	Published - 2012

Access to Document

TY - BOOK

T1 - Processing of chromatographic signals

T2 - how to separate the wheat from the chaff

AU - Johnsen, Lea Giørtz

PY - 2012

Y1 - 2012

UR - https://rex.kb.dk/primo-explore/fulldisplay?docid=KGL01008582787&context=L&vid=NUI&search_scope=KGL&tab=default_tab&lang=da_DK

M3 - Ph.D. thesis

BT - Processing of chromatographic signals

PB - Department of Food Science, University of Copenhagen

ER -