Keyphrases
Antimicrobial
100%
Poultry
100%
Salmonella Serovars
100%
Antimicrobial Resistance
100%
Ghana
100%
Salmonella Kentucky
80%
Salmonella
60%
Nalidixic Acid
40%
Ciprofloxacin
40%
Serovars
40%
Tetracycline
40%
Salmonella Enteritidis (S. Enteritidis)
40%
Poultry Industry
40%
Broiler
40%
Socks
20%
XbaI
20%
Possible Sources
20%
Control Program
20%
Commercial Eggs
20%
Cefoxitin
20%
Kumasi
20%
High Prevalence
20%
Broiler House
20%
Multiresistant
20%
Farm Level
20%
Feces
20%
Surveillance Program
20%
Two-region
20%
Resistant Strains
20%
Cefepime
20%
Ceftazidime
20%
Phage Type
20%
Dust
20%
Foodborne Disease
20%
Flock Prevalence
20%
Disc Diffusion
20%
Drinking Water
20%
Egg-laying Hens
20%
Slaughterhouse
20%
Ghanaians
20%
Multi-resistance
20%
Human Disease
20%
Susceptibility to Antimicrobials
20%
Ampicillin
20%
Egg Laying
20%
Epidemiology
20%
Non-typhoidal Salmonella
20%
Trimethoprim
20%
Resistance Resistance
20%
Immunology and Microbiology
Prevalence
100%
Salmonella
100%
Antimicrobial Resistance
100%
Broiler
50%
Egg Laying
33%
Feces
16%
Hen
16%
Neck
16%
Disk Diffusion
16%
Bacteriophage
16%
Serotype
16%
Veterinary Science and Veterinary Medicine
Salmonella
100%
Prevalence
100%
Antimicrobial Resistance
100%
Broiler Chicken
50%
Neck
16%