Keyphrases
Bacteroides
100%
Between-subject
9%
Dietary Fiber Intake
36%
Dietary Weight Loss
100%
Fasting Insulin
9%
Fasting Plasma Glucose
9%
Fiber Intake
18%
Glucose Metabolism
100%
Gut Microbial Community
9%
Habitual Diet
9%
High-performance Fibers
18%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
36%
Initial Body Weight
9%
Low Metabolism
9%
Maintenance Interval
9%
Maltodextrin
9%
Meal Replacement
9%
Median Value
9%
Optimal Weights
27%
Personalized nutrition
9%
Potential Interaction
9%
Prevotella
100%
Prognostic Marker
100%
Protein Supplementation
9%
Total Energy
9%
Weight Loss
18%
Weight Maintenance
100%
Weight Management
27%
Medicine and Dentistry
Bacteroides
100%
Biological Marker
27%
Body Weight
36%
Glucose Metabolism
100%
Gut
9%
Homeostatic Model Assessment
36%
Maltodextrin
9%
Nutrition
9%
Prevotella
100%
Weight Management
27%
Food Science
Dietary Fiber Intake
80%
Insulin
100%
Maltodextrin
20%
Nutrition
20%