Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Susanne Margrete Bølling Johansen; Jakob Lund Laugesen; Thomas Janhøj; Richard Ipsen; Michael Bom Frøst

doi:10.1016/j.foodqual.2007.03.006

Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Susanne Margrete Bølling Johansen, Jakob Lund Laugesen, Thomas Janhøj, Richard Ipsen, Michael Bom Frøst

41 Citations (Scopus)

Original language	English
Journal	Food Quality and Preference
Volume	19
Issue number	2
Pages (from-to)	232-246
Number of pages	15
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2007.03.006
Publication status	Published - 2007

Keywords

Former LIFE faculty
Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression

Access to Document

10.1016/j.foodqual.2007.03.006

Cite this

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title = "Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images",

keywords = "Former LIFE faculty, Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression",

author = "Johansen, {Susanne Margrete B{\o}lling} and Laugesen, {Jakob Lund} and Thomas Janh{\o}j and Richard Ipsen and Fr{\o}st, {Michael Bom}",

year = "2007",

doi = "10.1016/j.foodqual.2007.03.006",

language = "English",

volume = "19",

pages = "232--246",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "2",

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TY - JOUR

T1 - Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

AU - Johansen, Susanne Margrete Bølling

AU - Laugesen, Jakob Lund

AU - Janhøj, Thomas

AU - Ipsen, Richard

AU - Frøst, Michael Bom

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression

U2 - 10.1016/j.foodqual.2007.03.006

DO - 10.1016/j.foodqual.2007.03.006

M3 - Journal article

SN - 0950-3293

VL - 19

SP - 232

EP - 246

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 2

ER -