Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy

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@article{565c9fd0a1bb11ddb6ae000ea68e967b,

title = "Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy",

author = "D. Kristensen and Andersen, {M. L.} and Skibsted, {L. H.}",

year = "2002",

language = "English",

volume = "57",

pages = "255--258",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "5",

}