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Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Chunwang Dong, Gaozhen Liang, Bin Hu, Haibo Yuan, Yongwen Jiang, Hongkai Zhu, Jiangtao Qi
26
Citations (Scopus)
64
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Dive into the research topics of 'Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Tea
100%
Fermentation
96%
Color
75%
Nonlinear Dynamics
14%
Evaluation Studies
10%
Linear Models
8%
Technology
7%