@article{2adf7a6f59ac401d8502ed30667023bd,
title = "Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham",
keywords = "pre-cure freezing, Iberian ham, physicochemical analysis, texture analysis, sensory analysis",
author = "T. Perez-Palacios and {Ruiz Carrascal}, Jorge and D. Martin and Barat, {J. M.} and T. Antequera",
year = "2011",
month = apr,
doi = "10.1177/1082013210381435",
language = "English",
volume = "17",
pages = "127--133",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "2",
}