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Practices and Factors Influencing the Use of Antibiotics in Selected Poultry Farms in Ghana
VE Boamah, H Odoi,
Anders Dalsgaard
Food Safety and Zoonoses
222
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Agriculture & Biology
aminoglycosides
7%
animal husbandry
7%
animal production
6%
anti-infective agents
4%
antibiotics
64%
coccidiosis
7%
cross-sectional studies
7%
disinfectants
7%
duration
3%
farmers
17%
farms
57%
fluoroquinolones
7%
fowl pox
9%
Ghana
100%
infection
3%
interviews
5%
livestock
5%
medicine
5%
penicillins
6%
poultry
74%
poultry production
6%
questionnaires
5%
tetracyclines
8%