Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Helene Bendstrup Klinke; Lisbeth Olsson; Anne Belinda Thomsen; Birgitte Ahring

Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Helene Bendstrup Klinke, Lisbeth Olsson, Anne Belinda Thomsen, Birgitte Ahring

Section of Forensic Chemistry

138 Citations (Scopus)

Abstract

Udgivelsesdato: 2003

Original language	English
Journal	Biotechnology and Bioengineering (Print)
Volume	81
Pages (from-to)	738-747
ISSN	0006-3592
Publication status	Published - 2003

Keywords

Faculty of Health and Medical Sciences

Cite this

Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast. / Klinke, Helene Bendstrup; Olsson, Lisbeth; Thomsen, Anne Belinda et al.

In: Biotechnology and Bioengineering (Print), Vol. 81, 2003, p. 738-747.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Ahring, Birgitte

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