Possible use of a biotechnological approach to optimize and regulate the content and distribution of cyanogenic glucosides in cassava

B.M. Koch, Ole Sibbesen, E. Swain, R.A. Kahn, Liangcheng Du, Søren Bak, Barbara Ann Halkier, Birger Lindberg Møller

Original languageEnglish
JournalActa Horticulturae
Volume375
Pages (from-to)45-60
Number of pages16
ISSN0567-7572
Publication statusPublished - 1994

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