Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits

Cite this

@article{41c626f5f9f24a209da7e5ac7653b951,

title = "Pork, Beer and Margarine: Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits",

author = "Tenna Jensen",

year = "2015",

language = "English",

volume = "12",

journal = "Food and History",

issn = "1780-3187",

publisher = "Brepols Publishers",

number = "2",

}