Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

Phytic acid degradation by phytase - as viewed by ³¹P NMR and multivariate curve resolution

Original language	English
Title of host publication	Ikke angivet
Editors	I.A. Farhat, P.S. Belton, G.A. Webb
Number of pages	9
Publisher	Royal Society of Chemistry
Publication date	2007
Pages	214-222
ISBN (Print)	978-0-85404-340-8
Publication status	Published - 2007
Event	International Conference on the Applications of Magnetic Resonance in Food Science - Nottingham, United Kingdom Duration: 16 Jul 2006 → 19 Jul 2006 Conference number: 8

Conference	International Conference on the Applications of Magnetic Resonance in Food Science
Number	8
Country/Territory	United Kingdom
City	Nottingham
Period	16/07/2006 → 19/07/2006

Series	Magnetic Resonance in Food Science: From Molecules to Man - Special Publication
Number	310

Phytic acid degradation by phytase - as viewed by ³¹P NMR and multivariate curve resolution. / Nielsen, Merete Højrup Møller; Viereck, Nanna ; Engelsen, Søren Balling.
Ikke angivet. ed. / I.A. Farhat; P.S. Belton; G.A. Webb. Royal Society of Chemistry, 2007. p. 214-222 (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Nielsen, MHM, Viereck, N & Engelsen, SB 2007, Phytic acid degradation by phytase - as viewed by ³¹P NMR and multivariate curve resolution. in IA Farhat, PS Belton & GA Webb (eds), Ikke angivet. Royal Society of Chemistry, Magnetic Resonance in Food Science: From Molecules to Man - Special Publication, no. 310, pp. 214-222, International Conference on the Applications of Magnetic Resonance in Food Science, Nottingham, United Kingdom, 16/07/2006.

Nielsen, Merete Højrup Møller ; Viereck, Nanna ; Engelsen, Søren Balling. / Phytic acid degradation by phytase - as viewed by ³¹P NMR and multivariate curve resolution. Ikke angivet. editor / I.A. Farhat ; P.S. Belton ; G.A. Webb. Royal Society of Chemistry, 2007. pp. 214-222 (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

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