Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen; Marianne L. Damstrup; Agnete D. Thomsen; Søren K. Rasmussen; Åse Solvejg Hansen

Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen, Marianne L. Damstrup, Agnete D. Thomsen, Søren K. Rasmussen, Åse Solvejg Hansen

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	Dietary Fibre 2006 : Multifunctional Complex of Components - Helsinki, Finland Duration: 12 Jun 2006 → 14 Jun 2006

Conference

Conference	Dietary Fibre 2006 : Multifunctional Complex of Components
Country/Territory	Finland
City	Helsinki
Period	12/06/2006 → 14/06/2006

Cite this

@conference{eb10cdd0a1c111ddb6ae000ea68e967b,

title = "Phytase activity and degradation of phytic acid during rye bread making",

author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and Damstrup, {Marianne L.} and Thomsen, {Agnete D.} and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",

year = "2006",

language = "English",

note = "Dietary Fibre 2006 : Multifunctional Complex of Components ; Conference date: 12-06-2006 Through 14-06-2006",

}