Physiological responses and physical performance during football in the heat

Magni Mohr, Lars Nybo, Justin Grantham, Sebastien Racinais

    104 Citations (Scopus)

    Abstract

    Purpose: To examine the impact of hot ambient conditions on physical performance and physiological responses during football match-play. Methods: Two experimental games were completed in temperate (~21°C; CON) and hot ambient conditions (~43°C; HOT). Physical performance was assessed by match analysis in 17 male elite players during the games and a repeated sprint test was conducted after the two game trials. Core and muscle temperature were measured and blood samples were obtained, before and after the games. Results: Muscle and core temperatures were ~1°C higher (P<0.05) in HOT (40.3±0.1 and 39.5±0.1°C, respectively) compared to CON (39.2±0.1 and 38.3±0.1°C). Average heart rate, plasma lactate concentration, body weight loss as well as post-game sprint performance were similar between the two conditions. Total game distance declined (P<0.05) by 7% and high intensity running (>14 km{dot operator}h-1) by 26% in HOT compared to CON), but peak sprint speed was 4% higher (P<0.05) in HOT than in CON, while there were no differences in the quantity or length of sprints (>24 km{dot operator}h-1) between CON and HOT. In HOT, success rates for passes and crosses were 8 and 9% higher (P<0.05), respectively, compared to CON. Delta increase in core temperature and absolute core temperature in HOT were correlated to total game distance in the heat (r = 0.85 and r = 0.53, respectively; P<0.05), whereas, total and high intensity distance deficit between CON and HOT were not correlated to absolute or delta changes in muscle or core temperature. Conclusion: Total game distance and especially high intensity running were lower during a football game in the heat, but these changes were not directly related to the absolute or relative changes in core or muscle temperature. However, peak sprinting speed and execution of successful passes and crosses were improved in the HOT condition.

    Original languageEnglish
    Article numbere39202
    JournalP L o S One
    Volume7
    Issue number6
    Number of pages10
    ISSN1932-6203
    DOIs
    Publication statusPublished - 19 Jun 2012

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