Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

Daniel R. Cardoso, Karsten Olsen, Jens Kristian Stenbæk Møller, Leif Horsfelt Skibsted

28 Citations (Scopus)

Abstract

Udgivelsesdato: JUL 26

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	54
Issue number	15
Pages (from-to)	5630-5636
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf060750d
Publication status	Published - 2006

In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 15, 2006, p. 5630-5636.

Research output: Contribution to journal › Journal article › Research › peer-review

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abstract = "Udgivelsesdato: JUL 26",

author = "Cardoso, {Daniel R.} and Karsten Olsen and M{\o}ller, {Jens Kristian Stenb{\ae}k} and Skibsted, {Leif Horsfelt}",

year = "2006",

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T1 - Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

AU - Cardoso, Daniel R.

AU - Olsen, Karsten

AU - Møller, Jens Kristian Stenbæk

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

N2 - Udgivelsesdato: JUL 26

AB - Udgivelsesdato: JUL 26

U2 - 10.1021/jf060750d

DO - 10.1021/jf060750d

M3 - Journal article

C2 - 16848556

SN - 0021-8561

VL - 54

SP - 5630

EP - 5636

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 15

ER -