pH-dependent processing of yeast procarboxypeptidase Y by proteinase A in vivo and in vitro

S O Sørensen, H B van den Hazel, Morten Kielland-Brandt, Jakob R. Winther

34 Citations (Scopus)

Abstract

Carboxypeptidase Y is a vacuolar enzyme from Saccharomyces cerevisiae. It enters the vacuole as a zymogen, procarboxypeptidase Y, which is immediately processed in a reaction involving two endoproteases, proteinase A and proteinase B. We have investigated the in vitro activation of purified procarboxypeptidase Y by purified proteinase A. This has identified two different processing intermediates; one active and one inactive. The intermediates define a 33 amino acid segment of the 91 amino acid propeptide as sufficient for maintaining the enzyme in an inactive state. The inactive intermediate was isolated from a processing reaction at neutral pH. In order to investigate the influence of vacuolar pH on processing in vivo, the autoactivation of proteinase A and its processing of procarboxypeptidase Y were studied in a vma2 prb1 mutant, which is deficient in vacuolar acidification and proteinase B activity. Efficient processing of procarboxypeptidase Y in the absence of proteinase B is dependent on acidic vacuolar pH, and the processing at neutral pH is slow and takes place in two steps similar to those identified in vitro.
Original languageEnglish
JournalEuropean Journal of Biochemistry
Volume220
Issue number1
Pages (from-to)19-27
Number of pages9
ISSN0014-2956
Publication statusPublished - 1994

Keywords

  • Amino Acid Sequence
  • Aspartic Acid Endopeptidases
  • Binding Sites
  • Carboxypeptidases
  • Cathepsin A
  • Enzyme Activation
  • Enzyme Precursors
  • Genes, Fungal
  • Hydrogen-Ion Concentration
  • Molecular Sequence Data
  • Mutation
  • Protein Processing, Post-Translational
  • Saccharomyces cerevisiae
  • Saccharomyces cerevisiae Proteins
  • Serine Endopeptidases
  • Vacuoles

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