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Persistence of antimicrobial resistance genes from sows to finisher pigs
Anna Camilla Birkegård
*
,
Tariq Halasa
, Anders Folkesson, Julie Clasen, Kaare Græsbøll, Nils Toft
*
Corresponding author for this work
7
Citations (Scopus)
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Keyphrases
Antimicrobial Resistance Genes
100%
Finisher pigs
100%
TetO
75%
Antimicrobial Resistance
75%
Erm(B)
75%
Tet(M)
50%
TetW
50%
Resistance Level
25%
Quantitative PCR
25%
Fecal Samples
25%
Pigs at Slaughter
25%
High Capacity
25%
Gene Level
25%
Pig Population
25%
Agricultural and Biological Sciences
Pig
100%
Antimicrobial Resistance Genes
100%
Antimicrobial Resistance
100%
Sows
100%
Slaughter
28%
Real-Time Polymerase Chain Reaction
14%
Biochemistry, Genetics and Molecular Biology
Antibiotic Resistance
100%
Sow (Swine)
100%
Real-Time Polymerase Chain Reaction
20%
Veterinary Science and Veterinary Medicine
Antimicrobial Resistance
100%
Real-Time Polymerase Chain Reaction
11%