Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed

Mona S. Havemose, M.R. Weisbjerg, Wender Bredie, H.D. Poulsen, J.H. Nielsen

78 Citations (Scopus)

Cite this

@article{c0e8add0a1c011ddb6ae000ea68e967b,

title = "Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed",

author = "Havemose, {Mona S.} and M.R. Weisbjerg and Wender Bredie and H.D. Poulsen and J.H. Nielsen",

year = "2006",

language = "English",

volume = "89",

pages = "1970--1980",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed

AU - Havemose, Mona S.

AU - Weisbjerg, M.R.

AU - Bredie, Wender

AU - Poulsen, H.D.

AU - Nielsen, J.H.

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0022-0302

VL - 89

SP - 1970

EP - 1980

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 6

ER -