Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

C. Jensen; L. H. Skibsted; G. Bertelsen

Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

Original language	English
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Volume	207
Pages (from-to)	363-368
Number of pages	6
Publication status	Published - 1998

Cite this

Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E. / Jensen, C.; Skibsted, L. H.; Bertelsen, G.

In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Vol. 207, 1998, p. 363-368.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E",

author = "C. Jensen and Skibsted, {L. H.} and G. Bertelsen",

year = "1998",

language = "English",

volume = "207",

pages = "363--368",

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T1 - Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

AU - Jensen, C.

AU - Skibsted, L. H.

AU - Bertelsen, G.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 207

SP - 363

EP - 368

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

ER -