Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage

D Morcuende; M Estevez; Jorge Ruiz Carrascal; R Cava

doi:10.1016/S0309-1740(02)00344-3

Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage

D Morcuende, M Estevez, Jorge Ruiz Carrascal, R Cava

Dairy, Meat and Plant Product Technology

45 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	65
Issue number	3
Pages (from-to)	1157-1164
ISSN	0309-1740
DOIs	https://doi.org/10.1016/S0309-1740(02)00344-3
Publication status	Published - Nov 2003

Keywords

lipolysis
lipid oxidation
muscle type
pork
free-range rearing

Access to Document

10.1016/S0309-1740(02)00344-3

Cite this

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title = "Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage",

keywords = "lipolysis, lipid oxidation, muscle type, pork, free-range rearing",

author = "D Morcuende and M Estevez and {Ruiz Carrascal}, Jorge and R Cava",

year = "2003",

month = nov,

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language = "English",

volume = "65",

pages = "1157--1164",

journal = "Meat Science",

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T1 - Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage

AU - Morcuende, D

AU - Estevez, M

AU - Ruiz Carrascal, Jorge

AU - Cava, R

PY - 2003/11

Y1 - 2003/11

KW - lipolysis

KW - lipid oxidation

KW - muscle type

KW - pork

KW - free-range rearing

U2 - 10.1016/S0309-1740(02)00344-3

DO - 10.1016/S0309-1740(02)00344-3

M3 - Journal article

SN - 0309-1740

VL - 65

SP - 1157

EP - 1164

JO - Meat Science

JF - Meat Science

IS - 3

ER -