Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups

Anne Mette Frederiksen, Marianne Nissen Lund, Mogens Larsen Andersen, Leif Horsfelt Skibsted

43 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	9
Pages (from-to)	3297-3304
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf072852p
Publication status	Published - 2008

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title = "Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups",

author = "Frederiksen, {Anne Mette} and Lund, {Marianne Nissen} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2008",

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T1 - Oxidation of porcine myosin by hypervalent myoglobin

T2 - the role of thiol groups

AU - Frederiksen, Anne Mette

AU - Lund, Marianne Nissen

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1021/jf072852p

DO - 10.1021/jf072852p

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 9

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