Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

L. D. Nannerup; Marianne Jakobsen; Frans W.J. van den Berg; J. S Jensen; Jens Kristian Stenbæk Møller; Grete Bertelsen

Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

L. D. Nannerup, Marianne Jakobsen, Frans W.J. van den Berg, J. S Jensen, Jens Kristian Stenbæk Møller, Grete Bertelsen

31 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	68
Issue number	4
Pages (from-to)	577-585
Number of pages	9
ISSN	0309-1740
Publication status	Published - 2004

Cite this

@article{786eac00a1be11ddb6ae000ea68e967b,

title = "Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters",

author = "Nannerup, {L. D.} and Marianne Jakobsen and {van den Berg}, {Frans W.J.} and Jensen, {J. S} and M{\o}ller, {Jens Kristian Stenb{\ae}k} and Grete Bertelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'Danish Meat Research Institute\', \'DK-4000 Roskilde, Denmark\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2004",

language = "English",

volume = "68",

pages = "577--585",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

AU - Nannerup, L. D.

AU - Jakobsen, Marianne

AU - van den Berg, Frans W.J.

AU - Jensen, J. S

AU - Møller, Jens Kristian Stenbæk

AU - Bertelsen, Grete

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Danish Meat Research Institute\', \'DK-4000 Roskilde, Denmark\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0309-1740

VL - 68

SP - 577

EP - 585

JO - Meat Science

JF - Meat Science

IS - 4

ER -