Keyphrases
Dietary Lipids
100%
Insulin Sensitivity
100%
Carbohydrates
100%
Control Diet
75%
Whole-body
50%
Phosphorylation
50%
Acetyl Coenzyme A (acetyl-CoA)
50%
Diacylglycerol
50%
Fatty Acids
50%
Hepatic Glucose Production
50%
Glucose Disposal
25%
Phosphate Content
25%
Fatty Acid Oxidation
25%
Intramyocellular Triacylglycerol
25%
Caloric Intake
25%
Insulin Signaling
25%
Unsaturated Fatty Acids
25%
Physiological Approach
25%
Hyperinsulinemic-euglycemic Clamp
25%
Glucose Oxidation
25%
Metabolic Flux
25%
Lipid-induced Insulin Resistance
25%
Glucose-6-phosphatase (G6Pase)
25%
Protein Content
25%
Tricarboxylic Acid Cycle (TCA cycle)
25%
%Fat
25%
Glucose-stimulated Insulin Secretion
25%
PKC Signaling
25%
Sn-1
25%
1,3-diacylglycerol
25%
Healthy Individuals
25%
Insulin Action
25%
Medicine and Dentistry
Insulin Sensitivity
100%
Fat Intake
100%
Diacylglycerol
100%
Acetyl-CoA
66%
Gluconeogenesis
66%
Fatty Acid
66%
Triacylglycerol
33%
Insulin Signaling
33%
Fatty Acid Oxidation
33%
Pyruvic Acid
33%
Insulin Resistance
33%
Glucose Oxidation
33%
Glucose Uptake
33%
Unsaturated Fatty Acid
33%
High Calorie Diet
33%
Glucose 6 Phosphate
33%
Caloric Intake
33%
Citric Acid Cycle
33%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Insulin Sensitivity
100%
Diglyceride
100%
Gluconeogenesis
66%
Acetyl-CoA
66%
Insulin Signaling
33%
Beta Oxidation
33%
Protein Content
33%
Unsaturated Fatty Acid
33%
Glucose Transport
33%
Triglyceride
33%
Glucose Oxidation
33%
Citric Acid Cycle
33%
Insulin Resistance
33%
Glucose 6-Phosphate
33%
Metabolic Flux
33%