Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids

AA Nielsen, LG Jorgensen, JN Nielsen, M Eivindson, H Gronbaek, Ida Vind, DM Hougaard, K Skogstrand, S Jensen, P Munkholm, I Brandslund, H Hey

44 Citations (Scopus)
Original languageEnglish
JournalAlimentary Pharmacology and Therapeutics
ISSN0269-2813
Publication statusPublished - 2005

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