Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Nathalie M Delzenne; Marta Olivares; Audrey M Neyrinck; Martin Beaumont; Louise Kjølbæk; Thomas Meinert Larsen; Alfonso Benítez-Páez; Marina Romaní-Pérez; Vicenta Garcia-Campayo; Douwina Bosscher; Yolanda Sanz; Jan-Willem van der Kamp

doi:10.1016/j.clnu.2019.03.002

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Nathalie M Delzenne, Marta Olivares, Audrey M Neyrinck, Martin Beaumont, Louise Kjølbæk, Thomas Meinert Larsen, Alfonso Benítez-Páez, Marina Romaní-Pérez, Vicenta Garcia-Campayo, Douwina Bosscher, Yolanda Sanz, Jan-Willem van der Kamp

Obesity Research

28 Citations (Scopus)

Abstract

The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and future
development, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.

Original language	English
Journal	Clinical Nutrition
ISSN	0261-5614
DOIs	https://doi.org/10.1016/j.clnu.2019.03.002
Publication status	Published - Feb 2020

Keywords

Faculty of Science
Microbiota
Dietary fiber
Probiotics
Dietary recommendations
Obesity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.clnu.2019.03.002Licence: CC BY-NC-ND

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Delzenne, N. M., Olivares, M., Neyrinck, A. M., Beaumont, M., Kjølbæk, L., Larsen, T. M., Benítez-Páez, A., Romaní-Pérez, M., Garcia-Campayo, V., Bosscher, D., Sanz, Y., & van der Kamp, J.-W. (2020). Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2019.03.002

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AU - Delzenne, Nathalie M

AU - Olivares, Marta

AU - Neyrinck, Audrey M

AU - Beaumont, Martin

AU - Kjølbæk, Louise

AU - Larsen, Thomas Meinert

AU - Benítez-Páez, Alfonso

AU - Romaní-Pérez, Marina

AU - Garcia-Campayo, Vicenta

AU - Bosscher, Douwina

AU - Sanz, Yolanda

AU - van der Kamp, Jan-Willem

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AB - The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and futuredevelopment, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.

KW - Faculty of Science

KW - Microbiota

KW - Dietary fiber

KW - Probiotics

KW - Dietary recommendations

KW - Obesity

U2 - 10.1016/j.clnu.2019.03.002

DO - 10.1016/j.clnu.2019.03.002

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JO - Clinical Nutrition

JF - Clinical Nutrition

ER -

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Abstract

Keywords

UN SDGs

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