Nutritional and economic values of by-products used in poultry diets in Benin: the case of soybean, cotton and palm kernel meals

Agriculture & Biology

• palm kernel meal 100%
• Benin 76%
• economic valuation 64%
• byproducts 56%
• poultry 52%
• nutritive value 48%
• cotton 47%
• soybeans 44%
• weight gain 34%
• growers 31%
• diet 31%
• feed conversion 29%
• bioeconomics 25%
• body weight 21%
• broiler chickens 21%
• processing technology 17%
• economics 17%
• soybean meal 16%
• economic performance 11%
• nitrogen 10%
• nitrogen metabolism 9%
• energy metabolism 8%
• body size 7%
• feed intake 7%
• energy 5%