Agriculture & Biology
obesity
100%
microbiome
92%
digestive system
77%
nutrition
75%
weight control
34%
protein supplements
34%
intestinal microorganisms
28%
dietary calcium
25%
weight loss
24%
excretion
23%
appetite
22%
energy expenditure
20%
polyunsaturated fatty acids
17%
energy
16%
lipids
15%
optimal nutrition
13%
carbohydrates
13%
dietary recommendations
12%
diastolic blood pressure
12%
observational studies
12%
noninsulin-dependent diabetes mellitus
12%
systolic blood pressure
12%
calcium
11%
anthropometric measurements
11%
metabolism
11%
Bifidobacterium
10%
cross-over studies
10%
protein intake
10%
low density lipoprotein cholesterol
10%
cardiovascular diseases
10%
blood lipids
10%
whey
9%
butyrates
9%
diet
9%
bacterial communities
9%
blood pressure
9%
sampling
6%
glucose
5%
bacteria
5%