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Nudging à la carte: a field experiment on climate-friendly food choice
Christina Gravert
*
, Verena Kurz
*
Corresponding author for this work
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Keyphrases
Food Choice
100%
Nudge
100%
Climate-friendly
100%
Food Consumption
66%
Behavioral Approach
33%
Meat
33%
Climate Stability
33%
Global nutrition
33%
Food Science
Food Choice
100%