Original language | English |
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Journal | Meat Science |
Volume | 75 |
Issue number | 4 |
Pages (from-to) | 719-724 |
Number of pages | 6 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2007 |
Novel method for determination of myofibril fragmentation post-mortem
René Lametsch, Jes Christian Knudsen, Per Ertbjerg, N. Oksbjerg, M. Therkildsen