Nordic Food Lab

Michael Bom Frøst, Roberto Flore

    Original languageEnglish
    Title of host publicationNordic by Nature : Nordic Cuisine and Culinary Excursions
    Number of pages8
    Place of PublicationBerlin
    PublisherGestalten
    Publication date2018
    Pages80-87
    ISBN (Print)9783899559477
    Publication statusPublished - 2018

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