New sour dough processes

Å. Hansen; H. Salovaara; C. Lönner

New sour dough processes

Å. Hansen, H. Salovaara, C. Lönner

Original language	English
Title of host publication	Ikke angivet
Editors	M. Uusisuo
Number of pages	5
Publisher	Nordic Industrial Fund
Publication date	1996
Pages	98-102
Publication status	Published - 1996
Event	Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik - Duration: 29 Nov 2010 → …

Conference

Conference	Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik
Period	29/11/2010 → …

Cite this

@inproceedings{f9914570a1b611ddb6ae000ea68e967b,

title = "New sour dough processes",

author = "{\AA}. Hansen and H. Salovaara and C. L{\"o}nner",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'; Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik ; Conference date: 29-11-2010",

year = "1996",

language = "English",

pages = "98--102",

editor = "M. Uusisuo",

booktitle = "Ikke angivet",

publisher = "Nordic Industrial Fund",

}

TY - GEN

T1 - New sour dough processes

AU - Hansen, Å.

AU - Salovaara, H.

AU - Lönner, C.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1996

Y1 - 1996

M3 - Article in proceedings

SP - 98

EP - 102

BT - Ikke angivet

A2 - Uusisuo, M.

PB - Nordic Industrial Fund

T2 - Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik

Y2 - 29 November 2010

ER -