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New human milk fat substitutes from butterfat to improve fat absorption
Yanqi Li
,
Huiling Mu
, Jens Enevold Thaulov Andersen, Xuebing Xu, Otto Meyer, Anne Orngreen
Department of Clinical Medicine
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Dive into the research topics of 'New human milk fat substitutes from butterfat to improve fat absorption'. Together they form a unique fingerprint.
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Keyphrases
New Humanities
100%
Human Milk Fat Substitutes
100%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
100%
Butterfat
100%
Fat Absorption
100%
Calcium Absorption
28%
Calcium Soap
14%
Feces
14%
Calcium Content
14%
Calcium Excretion
14%
%Fat
14%
Feeding Experiment
14%
Fat Supplement
14%
Food Science
Milk Fat
100%
Human Milk Fat Substitutes
100%
Lipid Absorption
100%
Polyunsaturated Fatty Acid
100%
Agricultural and Biological Sciences
Human Milk
100%
Fat Substitute
100%
Milk Fat
100%
Long Chain Polyunsaturated Fatty Acids
58%
Feed Supplementation
16%
Feces
8%
Rat
8%
Feeds
8%