Nanorheological properties of casein micelles

Kristina Helstad, Jana Trckova, Marie Paulsson, Ylva Ardö, Petr Dejmek

Original language	English
Title of host publication	Food science 2005
Number of pages	1
Publisher	Levnedsmiddelcentret
Publication date	2005
Pages	81
ISBN (Print)	87-90438-13-2
Publication status	Published - 2005
Event	LMC Congress 2005 - Lyngby, Denmark Duration: 29 Nov 2010 → …

Cite this

@inbook{fa4c6900a1bf11ddb6ae000ea68e967b,

title = "Nanorheological properties of casein micelles",

author = "Kristina Helstad and Jana Trckova and Marie Paulsson and Ylva Ard{\"o} and Petr Dejmek",

year = "2005",

language = "English",

isbn = "87-90438-13-2",

pages = "81",

booktitle = "Food science 2005",

publisher = "Levnedsmiddelcentret",

note = "LMC Congress 2005 ; Conference date: 29-11-2010",

}