Nanoencapsulation of Food Ingredients by Cubosomes and Hexosomes

Original language	Danish
Title of host publication	Lipid-Based Nanostructures for Food Encapsulation Purposes
Number of pages	483
Volume	2
Publisher	Elsevier Ltd. Academic Press
Publication date	2019
Chapter	12
ISBN (Print)	9780128156735
Publication status	Published - 2019

Series	Elsevier Book Series

Cite this

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title = "Nanoencapsulation of Food Ingredients by Cubosomes and Hexosomes",

author = "Anan Yaghmur",

year = "2019",

language = "Dansk",

isbn = "9780128156735",

volume = "2",

series = "Elsevier Book Series",

booktitle = "Lipid-Based Nanostructures for Food Encapsulation Purposes",

publisher = "Elsevier Ltd. Academic Press",

}

TY - CHAP

T1 - Nanoencapsulation of Food Ingredients by Cubosomes and Hexosomes

AU - Yaghmur, Anan

PY - 2019

Y1 - 2019

UR - https://www.elsevier.com/books/lipid-based-nanostructures-for-food-encapsulation-purposes/jafari/978-0-12-815673-5

M3 - Bidrag til bog/antologi

SN - 9780128156735

VL - 2

T3 - Elsevier Book Series

BT - Lipid-Based Nanostructures for Food Encapsulation Purposes

PB - Elsevier Ltd. Academic Press

ER -