Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin

R. Ipsen; J. Otte

Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin

Original language	English
Journal	Annual transaction of the nordic rheology society
Volume	11
Pages (from-to)	89-93
Number of pages	5
Publication status	Published - 2003

Cite this

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title = "Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin",

author = "R. Ipsen and J. Otte",

note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Mejeriteknologi\''",

year = "2003",

language = "English",

volume = "11",

pages = "89--93",

journal = "Annual transaction of the nordic rheology society",

}

TY - JOUR

T1 - Nano-structuring by means of proteolysis

T2 - Rheology of novel gels from a-lactalbumin

AU - Ipsen, R.

AU - Otte, J.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Mejeriteknologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 11

SP - 89

EP - 93

JO - Annual transaction of the nordic rheology society

JF - Annual transaction of the nordic rheology society

ER -