Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

Lars Nørgaard, M.T. Hahn, L.B. Knudsen, I.A. Farhat, Søren Balling Engelsen

    71 Citations (Scopus)
    Original languageEnglish
    JournalInternational Dairy Journal
    Volume15
    Issue number12
    Pages (from-to)1261-1270
    Number of pages10
    ISSN0958-6946
    DOIs
    Publication statusPublished - 2005

    Keywords

    • Former LIFE faculty
    • lactose, crystal, amorphous, iPLS, biPLS, alternating regression, whey permeate powder, NIR, Raman

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