Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics

R. Mumm, J. A. Hageman, M. N. Calingacion, R. C. H. de Vos, H. H. Jonker, A. Erban, J. Kopka, Thomas Hesselhøj Hansen, Kristian Holst Laursen, Jan Kofod Schjørring, J. L. Ward, M. H. Beale, S. Jongee, A. Rauf, F. Habibi, S. D. Indrasari, S. Sakhan, A. Ramli, M. Romero, R. F. ReinkeK. Ohtsubo, C. Boualaphanh, M. A. Fitzgerald, R. D. Hall

21 Citations (Scopus)
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Food Science