Mouthfeel: How Texture Makes Taste

Original language	English

Series	Arts and Traditions of the Table: Perspectives on Culinary History

Access to Document

@book{25f2f0afd16e4af2a8a46a58eb65df96,

title = "Mouthfeel: How Texture Makes Taste",

author = "Mouritsen, {Ole G.} and Klavs Styrb{\ae}k",

year = "2017",

doi = "10.7312/mour18076",

language = "English",

series = "Arts and Traditions of the Table: Perspectives on Culinary History ",

publisher = "Columbia University Press",

edition = "1",

}