@article{4538dfb66eb24d36b31d744c640c0e74,
title = "Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device",
keywords = "extraction methods, solid-phase microextraction, meat, food analysis, volatile organic compounds, aroma compounds",
author = "AI Andres and R Cava and {Ruiz Carrascal}, Jorge",
year = "2002",
month = jul,
day = "19",
language = "English",
volume = "963",
pages = "83--88",
journal = "Journal of Chromatography",
issn = "0301-4770",
publisher = "Elsevier",
number = "1-2",
}