Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure

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@article{8a93e480a1ba11ddb6ae000ea68e967b,

title = "Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure",

author = "Ipsen, {R. H.} and J. Otte and Qvist, {K. B.}",

year = "2001",

language = "English",

volume = "68",

pages = "277--286",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}