Molecular gastronomy in Spain

P. García-Segovia, M. D. Garrido, A. Vercet, J. C. Arboleya, S. Fiszman, J. Martínez-Monzo, S. Laguarda, V. Palacios, Jorge Ruiz Carrascal*

*Corresponding author for this work
8 Citations (Scopus)

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