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Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality in the Nordic countries
Sanjib Saha
*
, Jonas Nordström, Irene Mattisson, Peter M. Nilsson, Ulf G. Gerdtham
*
Corresponding author for this work
Section for Consumption, Bioethics and Governance
4
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Dive into the research topics of 'Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality in the Nordic countries'. Together they form a unique fingerprint.
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Agriculture & Biology
cardiovascular diseases
80%
compliance
75%
death
37%
Denmark
52%
diet
24%
dietary fiber
20%
Finland
49%
food intake
21%
fruit consumption
29%
fruits
14%
gender
29%
healthy eating habits
35%
Iceland
91%
neoplasms
55%
Norway
23%
nutrition
57%
salts
16%
Scandinavia
87%
simulation models
24%
Sweden
23%
uncertainty
24%
vegetable consumption
30%
vegetables
19%
Medicine & Life Sciences
Age Groups
17%
Cardiovascular Diseases
52%
Denmark
51%
Diet
33%
Dietary Fiber
29%
Finland
52%
Food
16%
Fruit
45%
Healthy Diet
27%
Iceland
100%
Mortality
36%
Neoplasms
23%
Norway
26%
Population
9%
Salts
21%
Scandinavian and Nordic Countries
97%
Sweden
23%
Uncertainty
22%
Vegetables
47%