Modelling colour stability in meat

Marianne Jakobsen, Grete Bertelsen

    Original languageEnglish
    Title of host publicationColour in food : improving quality
    EditorsJ. Kerry, J. Kerrey, D. Ledward
    Number of pages14
    Place of PublicationBoca Raton
    PublisherCRC Press
    Publication date2002
    Pages122-135
    Publication statusPublished - 2002

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