Microwave research for the food industry-some recent and future applications

Food Science

• Food Industry 100%
• Microwave Energy 66%
• Food Ingredient 33%
• Thawing 33%
• Frozen Storage 33%
• Food Packaging 33%
• Storage Time 33%
• Food Quality 33%
• Microwave Oven 33%
• Microwave Drying 33%

Keyphrases

• Microwave Measurements 66%
• Frozen Food 33%
• Heating Uniformity 33%
• Coupled Heat 33%
• Heat Transfer Equation 33%
• Microwave Thawing 33%