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Microwave assisted air drying of osmotically treated pineapple with variable power programmes
G. E. Botha
*
, J. C. Oliveira,
L. Ahrné
*
Corresponding author for this work
31
Citations (Scopus)
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Dive into the research topics of 'Microwave assisted air drying of osmotically treated pineapple with variable power programmes'. Together they form a unique fingerprint.
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Keyphrases
Air Drying
100%
Pineapple
100%
Microwave-assisted
100%
Microwave Energy
100%
Inlet Air Temperature
33%
Drying Rate
33%
Water Content
33%
Drying Process
33%
Brix
16%
Memory Effect
16%
Fast Drying
16%
Power Need
16%
Power Output
16%
High Air Temperature
16%
Switch-off
16%
Sucrose Solution
16%
Humidity
16%
Equilibrium Point
16%
Osmotic Dehydration
16%
Moisture Loss
16%
Specific Absorption Rate
16%
Temperature Rise
16%
Engineering
Drying Air
100%
Moisture Content
66%
Inlet Air Temperature
66%
Drying Rate
66%
Memory Effect
33%
Power Output
33%
Final Stage
33%
Temperature Increase
33%
Food Science
Drying Rate
50%
Agricultural and Biological Sciences
Osmotic Dehydration
50%