Fingerprint
Dive into the research topics of 'Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir
Camilla Vester Lauritsen, Jette Kjeldgaard, Hanne Ingmer, Magne Bisgaard, Henrik Christensen*
*Corresponding author for this work