Microbiology of chili bo, a popular Malaysian food ingredient

J. J. Leisner, G. Rusul, B. W. Wee, H. C. Boo, K. Muhammad

31 Citations (Scopus)

Cite this

@article{f0d80940a1b711ddb6ae000ea68e967b,

title = "Microbiology of chili bo, a popular Malaysian food ingredient",

author = "Leisner, {J. J.} and G. Rusul and Wee, {B. W.} and Boo, {H. C.} and K. Muhammad",

year = "1997",

language = "English",

volume = "60",

pages = "1235--1240",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "10",

}