Microbially induced off-flavours in aquaculture production

Agriculture & Biology

• 2-methylisoborneol 16%
• Actinomycetales 7%
• aquaculture 59%
• aquaculture systems 40%
• aquatic environment 10%
• bacteria 2%
• biofilters 6%
• biosynthesis 3%
• cages 4%
• Cyanobacteria 8%
• denitrification 5%
• depuration 26%
• farms 13%
• filters 6%
• fish 14%
• fish farms 6%
• fish products 6%
• genes 3%
• geosmin 100%
• meat 3%
• metabolites 6%
• methodology 2%
• microorganisms 3%
• myxobacteria 7%
• odors 3%
• off flavors 76%
• Oreochromis niloticus 10%
• organisms 2%
• probes (equipment) 4%
• production costs 4%
• rivers 3%
• Salmo salar 5%
• Sander lucioperca 20%
• secondary metabolites 4%
• sediments 9%
• Sorangium 9%
• Streptomyces 5%
• Tilapia (Cichlidae) 5%
• water 8%
• water treatment 5%